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  • Menu
  • Groups
    • Back
    • Groups
    • Group lunch
    • Group menus
    • Cocktail snacks
    • Walking dinner
    • Buffet
    • BBQ of the Big Green Egg
    • Private dining
    • Parties
    • Meeting room
  • Meeting
  • Wedding
  • Catering
  • About Mooii
    • Back
    • About Mooii
    • Photos
    • Tour
    • Instagram
  • Info
  • Book a table
  • Partners

Surprise du Chef

Chef Gerard van Gelderen composes a surprise menu every month with his kitchen brigade. He uses here for the tastiest products of the season

3 course €39.50
4 course €47.50
5 course €55.00

 

3 course kids menu €12.50 


Tomatosoup
/ loose € 3.50


Croquette 
/ loose € 8.50

with fries

Decorate your icecream / loose € 3.50


A la carte

Quick Lunch

12:00 - 16:00

Lunch menu 2 courses

Be surprised by the chef with a starter and main course

29.50
Bread

12:00 - 16:00

Briochebol smoked prime rib

with truffle mayonnaise and marinated red onion

12.50
Briochebol grilled chicken

with bacon, tomato and basil mayonnaise

9.50
Briochebol hummus

pomodori tomato, grilled eggplant, roasted tomatoes and herb lettuce (vegetarian)

9.50
Country bread marinated salmon

with avocado, sweet and sour fennel and basil mayonnaise

9.50
Country bread tuna salad

with red onion capers and bell pepper

8.50
Country bread carpaccio mooii

with truffle oil, Parmesan, chives, shallots, pine nuts and fried bacon

10.50
Country bread fried eggs

with farm ham and cheese

9.50
Country bread croquettes

with mustard

9.50
12 o'clock

a cup of soup, a fried egg sandwich, a croquette sandwich

14.50
Salads
Caesar salad

with grilled chicken, anchovies, bacon, Caesar dressing, egg and Parmesan

14.50
Smoked prime rib salad

with pickles of red onion, carrot, cauliflower and truffle mayonnaise

13.50
Dutch shrimp salad

with avocado, fusilli pasta, young spinach, farm egg, dried tomato and yogurt and dill dressing

14.50
Grilled aubergine salad

with sweet and sour fennel, feta, avocado, roasted tomatoes, coriander and Harissa mayonnaise (vegetarian)

13.5
Beautiful burgers
Bovine burger (clare valley gold)

with duck liver, marinated onion truffle mayonnaise and fresh fries

19.50
Appetizer
Oysters
3.50
per piece
Nicoise with seared tuna

split butter beans, onion chips, marinated olive and fluffy anchovy mayonnaise

14.50
Scallops lollipops

wrapped in Zeeland bacon, lobster foam and cauliflower cream

14.50
Carpaccio mooii

with truffle oil, pine nuts, chives, shallot, bacon, capers and Parmesan

13.00
Crispy fried pork belly

prawns baked with lukewarm and homemade piccalily

15.00
Roasted aubergine with dukkah

taboulé couscous with tomato, mint, lemon, olive oil and yoghurt dressing

12.50
Norway lobster bisque

with Dutch shrimps and rouille

13.50
Thai pumpkin soup

with poultry wonton

9.50
Fish & meat platter

from 2 persons - consisting of various appetizers from the menu selected by the chef

16.50
per person
Vegetarian platter

from 2 persons - consisting of various vegetarian starters selected by the che

16.50
per person
Main dishes
Monkfish

Fried in butter with risotto, gamba and spring onion

26.50
Fish of the day

a changing fish dish every day

Daily price
Grilled tenderloin (clare valley gold beef)

of the plancha with roasted shallots and cantarelle

28.50
Iberico pork loin

with truffle potatoes, olive gravy and ratatouille

23.00
Beetroot and goat cheese lasagna

with structures of cauliflower

19.50
Creamy risotto

of truffle, fried mushrooms and braised vegetables with truffle foam

21.50
Plateau

of different fish and meat main courses - can be ordered from 2 persons

27.50
per person
Desserts
Chocolate bombe

with peanut mousse, white chocolate crumble, salted caramel peanut ice cream

9.50
Coached peach

with raspberries, sponge cake and vanilla ice cream

9.50
Mini bars

4 types, from the famous Rotterdam pastry chef Koekela

4.00
Cheese board

with fig and brioche bun

9.50
3 kinds
Cheese board

with fig and brioche bun

14.00
5 kinds
Specials
Platter appetizers
16.50
per person
Bavette steak

from the grill with honey, thyme, gravy and fries

19.50
Baked cod

with carrot cream and chips

19.50
Plateau main courses
27.50
per person
Caesar salad
13.50
Sirloin steak
13.50
Dutch shrimp salad
14.50
Salad feta
13.50

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Restaurant Mooii
Oost-wijnstraat 8-16
3011 TZ, Rotterdam Nederland
info@restaurantmooii.nl
+31 104112295
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