Be surprised by the chef with a starter and main course

with truffle mayonnaise and marinated red onion

with bacon, tomato and basil mayonnaise

pomodori tomato, grilled eggplant, roasted tomatoes and herb lettuce (vegetarian)

with avocado, sweet and sour fennel and basil mayonnaise

with red onion capers and bell pepper

with truffle oil, Parmesan, chives, shallots, pine nuts and fried bacon

with farm ham and cheese

with mustard

a cup of soup, a fried egg sandwich, a croquette sandwich

with grilled chicken, anchovies, bacon, Caesar dressing, egg and Parmesan

with pickles of red onion, carrot, cauliflower and truffle mayonnaise

with avocado, fusilli pasta, young spinach, farm egg, dried tomato and yogurt and dill dressing

with sweet and sour fennel, feta, avocado, roasted tomatoes, coriander and Harissa mayonnaise (vegetarian)

with duck liver, marinated onion truffle mayonnaise and fresh fries

split butter beans, onion chips, marinated olive and fluffy anchovy mayonnaise

wrapped in Zeeland bacon, lobster foam and cauliflower cream

with truffle oil, pine nuts, chives, shallot, bacon, capers and Parmesan

prawns baked with lukewarm and homemade piccalily

taboulé couscous with tomato, mint, lemon, olive oil and yoghurt dressing

with Dutch shrimps and rouille

with poultry wonton

from 2 persons - consisting of various appetizers from the menu selected by the chef

from 2 persons - consisting of various vegetarian starters selected by the che

Fried in butter with risotto, gamba and spring onion

a changing fish dish every day

of the plancha with roasted shallots and cantarelle

with truffle potatoes, olive gravy and ratatouille

with structures of cauliflower

of truffle, fried mushrooms and braised vegetables with truffle foam

of different fish and meat main courses - can be ordered from 2 persons

with peanut mousse, white chocolate crumble, salted caramel peanut ice cream

with raspberries, sponge cake and vanilla ice cream

4 types, from the famous Rotterdam pastry chef Koekela

with fig and brioche bun

with fig and brioche bun

from the grill with honey, thyme, gravy and fries

with carrot cream and chips