Group menus from 10 people Group menus from 10 people Menu 1: €35.00 Starters Tuna tartare with Jamaican pepper, pantuille, radish, yogurt lime curd and baby spinach or Salad of grilled chicken, bacon, green herb dressing, egg and Parmesan Main courses Fried salmon fillet with summer vegetables and anti-boise of tomato or Rump steak of the Clare Valley beef with a gravy of sweet and sour bell pepper Dessert Crème brûlée with vanilla ice-cream Menu 2: €45.00 Starters Smoked salmon with young herb lettuce and dill and horseradish curd or Carpaccio MOOII, truffle oil, pine nuts, chives, shallot, bacon, capers and Parmesan Main courses Fried sea bass with pearl couscous, crayfish tails, roasted cherry tomatoes, dressing of salted lemon or Fried Don Pedro flat iron steak with structures of artichoke, sweet potato and parsley gravy Dessert Strawberry ganache with strawberry bavarois and coconut ice cream Menu 3: €55.00 Starters Combination of fish wit heel, salmon, crayfish and Granny Smith or Crispy fried pork belly marinated in hoisin with curry cabbage and foam of curry Main courses Grilled brill fillet with prawns and foam of curry or Grilled beef tenderloin from the Clare Valley Gold beef with peas, bean seasoning gravy and fried gnocchi Dessert Cheesecake with blueberries, elderflower meringue and blueberry sorbet Vegetarian menu Starter Pizza of phyllo dough with avocado cream, various tomatoes, lime, green herb oil, basil cress and herb salad Main course Tortellini's with pumpkin and sage, summer vegetables and puffed garlic foam Dessert Different, at choice of the group Possible extensions of the menus Thai coconut soup with prawns and oriental vegetables 7.50 Crispy fried pork belly marinated in hoisin with curry foam 9.50 Cheese board with fig bread and cherry / thyme jam 9.50
